The Guild Fanucci

Faheud’s Cookbook, Page 16
Fettuccine Alfredo
© 2004 George Reed
Ingredients to acquire:

1 box fettuccine pasta {1 or 2 pounds, depending on size of Viking horde you have to feed. Double that if squires are involved}
2 cloves garlic. I am intentionally not providing a translation for how much that would be in garlic powder. Garlic powder is not […]

Faheud’s Cookbook, Page 12
Mongolian Chicken {or Pheasant}
© 2004 George Reed
Ingredients to acquire:

1 jar sushi ginger. Not raw root. If you buy raw root, get it 2 months in advance cause you have to pickle it and age it. Sorry.
1 jar hot Chinese mustard. The goopy mustard. Not powder. Ever try to put powder on a […]

Faheud’s Cookbook, Page 10
Pomegranate boom-boom
© 2004 George Reed
Find yourself a largish [mine is 2 gallons] glass container with an air-tight seal. Got mine at an estate sale a decade or so ago…
place within selfsame jar to the level of one half-full a strong vodka. Any brand will do, but the better the base….
Place prepared pomegranate […]

Faheud’s Cookbook, Page 07
Tarragon Chicken
© 2004 George Reed
Ingredients to acquire:

1 chicken, cut into pieces
2 Tblsp Fresh tarragon
1/4 fresh lemon
1 tbsp butter[yes, ~salted~, don’t start with me]
1 pepper corn
1 bottle medium dry white wine of choice
2 dried apricots

Wash, dry, and arrange chicken in deep, glass baking dish. Looks familiar, huh?
Preheat oven to 325 degrees
As with previous […]

Faheud’s Cookbook, Page 04
Asparagus and White Cheddar sauce
© 2004 George Reed
This recipe is very much about timing and instinct. You can achieve a good result with bad luck on timing, but if you hit it all just right you can make a true believer out of someone who hates cheese and is known to spot […]

Faheud’s Cookbook, Page 03
Bread Custard Pudding
© 2004 George Reed
There are loads of bread pudding recipes out there, and one might ask why I’d bother tossing something that simple into the decadence cookbook. Well, this is not the typical recipe, nor does it produce typical results. If you happen to enjoy the light custard desserts for […]

Faheud’s Cookbook, Page 02
Mama’s Special - Spaghetti/Lasagna Sauce
© 2004 George Reed
Ingredients to acquire:

Tomatoes. Yeah, big surprise there, huh? I am going to give you options this time though…so listen up:

You can use 5 cans Contadina crushed tomatoes and 2 cans tomato puree (unseasoned)—and I mean those really big “holly cr** it fell on my foot […]

Faheud’s Cookbook, Page 01
Raspberry Cheesecake - or- The Little Death
© 2004 George Reed
Ingredients to acquire:

5 packages cream cheese. I do not endorse any particular kind, but the cute little Philadelphia brand packages are the right size. Do not get the low fat cream cheese. It will not work right, comes out heavy, and will diminish […]